Churro Fries Recipe

Churro fries a new version of fries you can’t miss if you are a fries lover. Topped with cheese sauce and spicy masala to take the fires to another level of taste. Give this churro fries recipe a try and share your feedback with us. ...

Churros Fries 

Ingredients for churro fries: 

Potatoes 1 kg 

Milk 1/4 cup 

Egg 1 

Flour 5 tbsp 

Salt to taste 

Black pepper 1/2 tsp 

Ingredients for masala: 

Oregano 1/2 tsp 

Garlic powder 1/2 tbsp 

Red chili powder 2 tbsp 

Paprika powder 1 tsp 

Onion powder 1 tbsp 

Salt to taste 

Ingredients for cheese sauce: 

Milk 1 cup 

Salt to taste 

Black pepper 1/4 tsp 

Cheddar cheese 1 cup 

Butter 2 tbsp 

Flour 2 tbsp 

Directions for masala: 

In a blender add oregano, garlic powder, red chili powder, paprika powder, onion powder and salt. 

Blend until all the ingredients are well combined. Your masala is ready. Set aside. 

Directions for cheese sauce: 

In a pan add butter, when butter melts add flour and give it a good mix. 

Now add milk, salt, black pepper and cook for about 2 minutes or until thicken. 

Then add cheese, cook until cheese melts. Your cheese sauce is ready set aside. 

Directions for churro fries: 

In a pan simmer water, add peeled potatoes in it and boil until they are fully done. 

Now in a bowl add these boiled potatoes, milk, egg, flour, salt and black pepper. 

Mash them well until you get a smooth paste like consistency and make sure no lumps remain. 

Now take a  in a piping bag add these mashed potato mixture and attach nozzle as shown in video. 

Heat oil in a pan, pipe mixture in oil in long fries shape and fry until light golden brown. 

Your churro fries are ready. Sprinkle prepared masala and drizzle cheese sauce on top and serve. 

Preparation time: 10-15 minutes

Cooking time: 25-30 minutes 

Serving: 4-5 

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