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Mutton Jalfrezi Recipe



Mutton jalfrezi is a perfect combo of veggies and sauce which is served with rice to make it a complete meal. Try this simply delicious mutton jalfrezi recipe and let us know your feedback. 


Mutton Jalfrezi 
Ingredients for mutton: 
Mutton (boneless) 1/2 kg 
Oil 2 tbsp 
Ginger garlic paste 1 tbsp 
Cloves 4-5 
Cinnamon stick 1 
Ingredients for gravy: 
Oil 2 tbsp 
Ginger garlic paste 1 tbsp 
Red chili powder 1 tbsp 
Coriander powder 1 tsp 
Turmeric powder 1 tsp 
Cumin powder 1 tsp 
Garam masala 1/4 tsp 
Soy sauce 2 tbsp 
Ketchup 1 cup 
Salt to taste 
Mutton stock 2 cups 
Green chilies 2-3 
Onion (cube cut) 1 cup 
Capsicum (cube cut) 1 cup
Tomatoes (cube cut) 1 cup
Directions for mutton: 
In a pan heat oil add ginger garlic paste, cinnamon stick, cloves and sauté for 1 to 2 minutes. 
Add mutton then give it a good mix. Add water as required, cover and cook for 20 to 25 minutes or until meat is tender. Save stock for later use. 
Directions for gravy: 
In a pan heat oil, add ginger garlic paste and sauté for a minute. 
Add boiled meat, salt, turmeric, red chili powder, coriander powder mutton stock and cook for 3 to 4 minutes. 
Now add ketchup, green chilies, soy sauce, cumin powder, garam masala and cook for 3 to 4 minutes more. 
Lastly add capsicum, onion, tomatoes and mix it well. 
Garnish with green onion and serve with rice and enjoy tasty jalfrezi. 
Preparation time: 10-15 minutes 
Cooking time: 30-35 minutes 
Serving: 3-4 


Here is the complete and detailed recipe of Mutton Jalfrezi Recipe



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