Mutton Jalfrezi Recipe

Mutton jalfrezi is a perfect combo of veggies and sauce which is served with rice to make it a complete meal. Try this simply delicious mutton jalfrezi recipe and let us know your feedback. 

Mutton Jalfrezi 

Ingredients for mutton: 

Mutton (boneless) 1/2 kg 

Oil 2 tbsp 

Ginger garlic paste 1 tbsp 

Cloves 4-5 

Cinnamon stick 1 

Ingredients for gravy: 

Oil 2 tbsp 

Ginger garlic paste 1 tbsp 

Red chili powder 1 tbsp 

Coriander powder 1 tsp 

Turmeric powder 1 tsp 

Cumin powder 1 tsp 

Garam masala 1/4 tsp 

Soy sauce 2 tbsp 

Ketchup 1 cup 

Salt to taste 

Mutton stock 2 cups 

Green chilies 2-3 

Onion (cube cut) 1 cup 

Capsicum (cube cut) 1 cup

Tomatoes (cube cut) 1 cup

Directions for mutton: 

In a pan heat oil add ginger garlic paste, cinnamon stick, cloves and sauté for 1 to 2 minutes. 

Add mutton then give it a good mix. Add water as required, cover and cook for 20 to 25 minutes or until meat is tender. Save stock for later use. 

Directions for gravy: 

In a pan heat oil, add ginger garlic paste and sauté for a minute. 

Add boiled meat, salt, turmeric, red chili powder, coriander powder mutton stock and cook for 3 to 4 minutes. 

Now add ketchup, green chilies, soy sauce, cumin powder, garam masala and cook for 3 to 4 minutes more. 

Lastly add capsicum, onion, tomatoes and mix it well. 

Garnish with green onion and serve with rice and enjoy tasty jalfrezi. 

Preparation time: 10-15 minutes 

Cooking time: 30-35 minutes 

Serving: 3-4 

Here is the complete and detailed recipe of Mutton Jalfrezi Recipe