Mughlai Chicken Burger Recipe

 

Mughlai chicken burger recipe is made with K&N’s Mughlai Tikka which makes it more quick and easy. Loaded with all the delicious sauces like burger sauce, cheese sauce this burger is one delicious recipe you can’t miss. Give this Mughlai chicken burger recipe a try.

Mughlai Chicken Burger Recipe:

Ingredients for burger:

K&N's Mughlai Tikka 515g

Ice burg as required

Tomato slices as required

Burger buns 2

Ingredients for green chutney:

Mint leaves 1/2 cup

Coriander leaves 1/2 cup

Green chilies 2-3

Salt to taste

Chaat masala 1 tsp

Ingredients for cheese sauce:

Milk 1 cup (1/4 + 1/2)

Mozzarella cheese 1/2 cup

Cheddar cheese 1/2 cup

Black pepper 1 tsp

Salt to taste

Flour 2-3 tsp

Ingredients for burger sauce:

Mayonnaise 1 cup

BBQ sauce 2 tbsp

Ketchup 2 tbsp

Mustard sauce 1/2 tsp

Worcestershire sauce 3 tsp

Onion powder 1/2 tsp

Garlic powder 1/2 tsp

Salt to taste

Black pepper 1 tsp

Jalapeno (minced) 2 tbsp

Ingredients for caramelized onions:

Onion 1 big size

Butter 2 tbsp

Brown sugar 1 tbsp

Salt a pinch

Directions for green chutney:

1. In a blender add mint leaves, coriander leaves, green chilies, salt, sugar and chaat masala.

2.Blend all the ingredients well until you get a smooth paste and your green chutney is ready. Set aside.

Directions for cheese sauce:

1.Heat 1/4 cup milk in a pan, add flour and mix it well.

2. Now add 1/2 cup milk, salt, black pepper, cheddar cheese and mozzarella cheese.

3. Keep stirring, cook on medium low flame for 2 to 3 minutes.

4. Cook until cheese melts and your cheese sauce is ready. Set aside.

Directions for burger sauce:

1. In a bowl add mayonnaise, ketchup, mustard sauce, Worcestershire sauce, onion powder, garlic powder, salt, pepper and jalapeno.

2. Mix all these ingredients well and your burger sauce is ready. Set aside.

Directions for caramelized onion:

1.Take one onion, peel it and cut medium size rings.

2. In a pan melt butter, add brown sugar, salt and cook it on low flame for 2 to 3 minutes.

3. Add onion rings in it and give it a good mix. Your caramelized onions are ready set aside.

Assembling:

1. Prepare K&N's Mughlai Tikka as per the instructions on the pack. Set aside.

2. Heat a pan, grease it with butter and toast burger buns for a minute.

3. Take burger buns, spread cheese sauce on it then top it with ice burg, tomato slice and prepared K&N's Mughlai Tikka.

4. Then top it with caramelized onion, green chutney, and lastly drizzle burger sauce on top.

5. Cover it with bun and your delicious Mughlai tikka burgers are ready to serve.

Preparation time: 20 minutes

Cooking time: 15 minutes

Serving: 2

Here is the complete and detailed recipe of Mughlai Chicken Burger